Loose Leaf Herbal Tea — A grounding, uplifting blend crafted for ritual and daily calm. Hand-raftered in small batches, this unique infusion balances gentle body support with bright, aromatic clarity.
Scent and Flavor
Aroma: Evergreen resilience with warm citrus and a soft floral sweetness.
Taste: Mellow, earthy base from mullein and red raspberry leaf; bright citrus from dried orange peel; subtle pine and resin from evergreen needles and juniper; floral whispers of lavender and calendula that finish clean and uplifting.
Ingredients
Mullein — soothing and gentle, lends a silky mouthfeel.
Red Raspberry Leaf — nourishing and supportive, contains a pleasant, herbaceous backbone.
Evergreen Needles — invigorating pine notes and grounding, woodsy depth.
Calendula — mild floral warmth and a golden hue.
Juniper Berries — resinous, slightly sweet complexity.
Lavender — calming floral top notes that relax the senses.
Dried Orange Peel — citrus lift that brightens and balances.
Brew Guide
Use 1 heaping teaspoon (about 2g) per 8 oz cup.
Water temperature: 200–205°F (just below boiling).
Steep 6–8 minutes for a full-bodied cup; steep longer for stronger, more resinous notes.
Strain and enjoy as-is, or sweeten lightly with honey. A splash of citrus or a hint of cream softens the pine and enhances the orange.
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Loose Leaf Herbal Tea — A grounding, uplifting blend crafted for ritual and daily calm. Hand-raftered in small batches, this unique infusion balances gentle body support with bright, aromatic clarity.
Scent and Flavor
Aroma: Evergreen resilience with warm citrus and a soft floral sweetness.
Taste: Mellow, earthy base from mullein and red raspberry leaf; bright citrus from dried orange peel; subtle pine and resin from evergreen needles and juniper; floral whispers of lavender and calendula that finish clean and uplifting.
Ingredients
Mullein — soothing and gentle, lends a silky mouthfeel.
Red Raspberry Leaf — nourishing and supportive, contains a pleasant, herbaceous backbone.
Evergreen Needles — invigorating pine notes and grounding, woodsy depth.
Calendula — mild floral warmth and a golden hue.
Juniper Berries — resinous, slightly sweet complexity.
Lavender — calming floral top notes that relax the senses.
Dried Orange Peel — citrus lift that brightens and balances.
Brew Guide
Use 1 heaping teaspoon (about 2g) per 8 oz cup.
Water temperature: 200–205°F (just below boiling).
Steep 6–8 minutes for a full-bodied cup; steep longer for stronger, more resinous notes.
Strain and enjoy as-is, or sweeten lightly with honey. A splash of citrus or a hint of cream softens the pine and enhances the orange.
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